Gajar Ka Halwa Recipe
Gajar ka Halwa Recipe Gajar ka Halwa, also known as carrot pudding, is a popular Indian dessert that is made with grated carrots, milk, sugar, ghee, and nuts. It is a rich and delicious dessert that is perfect for any occasion. In this recipe, I will guide you through the step-by-step process of making Gajar ka Halwa at home. Ingredients: 1 kg of fresh carrots, peeled and grated 1 liter of full-fat milk 1 cup of sugar 1/2 cup of ghee (clarified butter) 1/4 cup of chopped cashews and almonds 1/4 cup of raisins 1 tsp of cardamom powder Pinch of salt Instructions: Wash and peel the carrots. Grate them finely using a grater or food processor. In a heavy-bottomed pan or kadhai, heat the ghee over medium heat. Once the ghee is hot, add the grated carrots and stir well. Cook the carrots for 15-20 minutes or until they become soft and start to release their juices. Keep stirring occasionally to prevent the carrots from sticking to the bottom of the pan. Add the milk to the pan and ...
